Sunday, February 13, 2011

Quick and Easy Cream of Potato Soup

6-7 Medium Russet Potatoes
1/3 C White Onions (chopped small)
2 C No-Chicken or Vegetable Broth
2 C Unsweetened Soy Milk
3 Tbsp. Vegan Margarine
3 Tbsp. All-Purpose Flour
2 Tbsp. Cold Water
1 Tbsp. Corn Starch
1 tsp. Salt

Bring a large pot of water to a boil over medium-high heat.  Add your potatoes and let cook for about 40 minutes or until you can easily insert a fork into your potatoes with no resistance.  Once your potatoes are done cooking set them in a large bowl of cold water for 10 minutes to cool before peeling.

With a knife, peel the skin off of your potatoes and set aside.

In a large pot add your vegan margarine and chopped onions.  Saute for 5 minutes over medium heat.  Add your flour and combine thoroughly.  Slowly add your broth and stir until there are no lumps remaining.  Add your soy milk and salt and continue to cook while you prepare your potatoes.  

Cut your potatoes into 1/2 inch by 1/2 inch squares and add to your soup mixture.  With a potato masher, you can mash the potatoes in your soup slightly to thicken your soup if you choose.  

Mix your cold water and corn starch thoroughly in a small cup.  Slowly add the corn starch mixture to your soup while stirring continuously.  

Let your soup cook for another 10-15 minutes on low heat stirring frequently.



Lindsay said...

This sounds absolutely delicious!

Kaycee said...

Thanks so much! I love anything potato so it was super tasty!

Kendra said...

Kaycee I thought you when I saw this being your an amazing cook she has a ton of readers that would love your Vegan recipes I'm sure :)

Kaycee said...

Thanks Kendra! This is awesome, I'm linking right now!

amymylove said...

this is totally bookmarked! i hope we get to meet up in March <3

Kaycee said...

Thank you! We have to meet up! We will be going to San Diego and LA, you live somewhere in between kind of don't you?

Kristi said...

Hi there!

Thanks for linking up to Vegan Mondays at

When you get a chance, please add a link back so people can come see all the Vegan Mondays recipes.


Kristi @
Veggie Converter