This stuff is awesome! I use it for all of my favorite recipes that normally have eggs, and they always come out right. (well, I had one batch of disaster brownies once...) Anyway, I use them to make cookies, cakes, breads, coatings (for deep frying) and more! There are tons of other egg substitutes but this one always works great for me!
A few of my recipes that use Ener-G Egg Replacer:
Raspberry Cheesecake
Fried Zucchini
Chocolate Zucchini Cake
Simple Sugar Cookies
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2 comments:
Every time I have tried brownies with this, it is an absolute mess also! It works great for everything else though! Love this stuff!
That is so weird! I wonder why? I'll have to look up other vegan recipes and see what subs they use. I wonder if the flax/water or banana mixtures would work. If I find something I'll let you know! I miss brownies!
Good Earth has a really yummy brownie in the refrigerator section by their cookie dough. They are singly wrapped and I think they might be raw - they are kind of fudgey. So good! Have you tried them?
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