This stuff is awesome! I use it for all of my favorite recipes that normally have eggs, and they always come out right. (well, I had one batch of disaster brownies once...) Anyway, I use them to make cookies, cakes, breads, coatings (for deep frying) and more! There are tons of other egg substitutes but this one always works great for me!
A few of my recipes that use Ener-G Egg Replacer:
Chocolate Zucchini Cake
Simple Sugar Cookies
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